Ham And Cornmeal Dumplings - cooking recipe

Ingredients

1 ham bone
1 c. self-rising flour
2 c. self-rising cornmeal
1 egg, beaten
pepper

Preparation

Cook ham bone and remove meat.
Reserve broth.
Mix meal, flour, egg and pepper.
Add broth from meat to make a stiff dough. Shape into balls (size of small egg).
Drop balls into hot broth. Cook, without stirring, until done.
Serve hot.
Chopped meat may be used on top.