Chocolate Mousse(Diabetic Recipe) - cooking recipe

Ingredients

1 (8 oz.) chocolate Cool Whip
1 pkg. sugar-free instant chocolate pudding
2 c. skim milk

Preparation

In large mixing bowl, combine pudding and milk.
Beat 2 minutes with electric mixer.
Fold in Cool Whip.
Spoon 2/3 cup into serving dish.
Chill.
Makes 8 servings.
Two-thirds cup equals 1 starch and 1 fat.