Savory Ham - cooking recipe

Ingredients

8 slices cold cooked ham
2 lemons (juice)
2 tsp. Worcestershire sauce
2 tsp. sugar
1 tsp. dry mustard
1/4 tsp. paprika
2 tsp. minced parsley
2 tsp. minced green pepper

Preparation

Slice ham rather thin and blend all remaining ingredients. Place one slice of ham in a deep dish.
Cover with a spoonful of the seasoning and proceed in this way until all ingredients are used.
Set aside 2 hours to marinate.
Remove ham from dish and saute in a little margarine.
Heat the seasonings used to marinate in what butter remains in the pan and pour over the ham.
Serve very hot.