Cream Of Tomato Bisque - cooking recipe

Ingredients

1 can tomatoes
1 sliced onion
1 tsp. sugar
4 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter
1 qt. sweet milk

Preparation

Cook the tomatoes, sugar and onion fifteen minutes.
Press through colander, add soda and reheat.
Make a white sauce of the other ingredients.
Add tomatoes and remove from fire and serve at once.