Lemon Cooler - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. flour
1/2 c. nuts (coarse)
1 c. Cool Whip
8 oz. cream cheese
1 c. powdered sugar
3 small boxes instant lemon pudding
4 1/2 c. milk
1 c. Cool Whip
1/2 c. nuts
1 tsp. vanilla

Preparation

Melt the margarine; add flour and 1/2 cup nuts.
Press into the bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Mix together 1 cup Cool Whip, cream cheese and 1 cup powdered sugar. Spread over crust.
Beat lemon pudding with milk until thick. Pour over mixture.
Add vanilla and 1/2 cup nuts to 1 cup Cool Whip.
Spread over top; refrigerate.