Jiffy Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. self-rising flour
1/2 c. sugar
2/3 c. milk
3 to 4 c. fruit, sweetened to taste
1 stick butter or margarine
1 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
2/3 c. milk
3 to 4 c. fruit, sweetened to taste

Preparation

Melt butter or margarine in an 8-inch casserole dish.
Stir dry ingredients.
Add milk, stirring until just blended.
Spoon carefully over melted butter.
Do not stir.
Pour the sweetened fruit over the batter; do not stir.
Bake in a 375\u00b0 oven for 35 minutes.
Serve warm with cream or ice cream.
Makes about 6 servings.