Raspberry Torte - cooking recipe

Ingredients

1 1/2 c. vanilla wafer crumbs (about 30)
4 Tbsp. margarine, melted
2 Tbsp. sugar
4 egg whites
1/2 c. sugar
1 pt. raspberries or 1 pkg. frozen with juice
1 (2 oz.) pkg. Dream Whip
1 Tbsp. lemon juice

Preparation

Mix well vanilla wafer crumbs, margarine and sugar.
Press into bottom of 9 x 9 x 2-inch pan.
Beat egg whites until stiff peaks form.
Gradually add 1/2 cup sugar.
Beat until stiff. Swirl meringue over crumb crust.
Bake at 325\u00b0 for 12 to 15 minutes.
Cool.
Spread berries over meringue.
Prepare Dream Whip according to package directions, adding lemon juice.
Spread over berries and chill.