Raspberry Tang Salad - cooking recipe

Ingredients

1 pkg. raspberry Jell-O
1/2 c. boiling water
1/4 c. mayonnaise
1 (3 oz.) cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
1 banana, sliced
1/2 c. pecans
1/2 c. coconut
1 c. whipped cream

Preparation

Dissolve Jell-O in hot water and set aside.
Gradually blend mayonnaise and cream cheese together.
Slowly add Jell-O to creamed mixture, blending until smooth.
Chill until slightly thickened.
Add drained pineapple, banana, pecans and coconut. Fold in whipped cream and pour into mold.
Chill.