Hot Chicken Salad - cooking recipe

Ingredients

1 whole chicken, cooked and cubed
2 c. diced celery
2 Tbsp. minced onion
1 small can sliced mushrooms
1 can water chestnuts, sliced
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. Worcestershire sauce
3 Tbsp. lemon juice
3/4 c. mayonnaise
1 can cream of chicken soup
potato chips, crushed

Preparation

Mix chicken, celery, mushrooms and water chestnuts.
Mix next 5 ingredients; add to chicken mixture.
Spread in a 9 x 13-inch casserole.
Top with chicken soup.
(Refrigerate until next day, if desired.)
Top with crushed chips and bake at 350\u00b0 for 40 minutes.
Serves 8.