Western Omelet With Mushrooms - cooking recipe

Ingredients

4 eggs
1/3 c. green peppers
1/3 c. ham
1/4 c. milk
1/3 c. onions
1/3 c. mushrooms
1 Tbsp. margarine

Preparation

Melt margarine in pan.
Fry onions and peppers until tender. Then add mushrooms, and ham then cook to desired doneness.
Beat eggs one at a time, and add them to pan.
Stir mixture, cooking until done.
Serves 2.
Preparation time: 1/2 hour.