Baked Bean Stew - cooking recipe

Ingredients

1 c. green lima beans, drained
1 c. white lima beans, drained (butter beans)
1 c. kidney beans, drained
2 c. pork and beans (not drained)
1/2 lb. bacon
6 to 8 large onions, cut into rings
4 cloves garlic, minced
1/4 tsp. dry mustard
1/2 c. vinegar
3/4 to 1 c. brown sugar

Preparation

Brown bacon; remove and crumble.
Add onion rings to bacon drippings along with garlic.
Cook until transparent.
Add other sauce ingredients.
Simmer 20 minutes.
Add beans and bacon.
Put into casserole.
Bake 1 hour at 350\u00b0.