Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken
spaghetti
1 pod garlic or 2 tsp. powder
1 green pepper, chopped
1 c. celery, chopped
1 onion, chopped
grated cheese
2 cans cream of chicken soup

Preparation

Cook chicken and cool. Bone and chop in bite size pieces.
Set aside.
Cook spaghetti in broth. Saute garlic, pepper, celery and onion until tender.
Add soup and cook 15 minutes.
(May need to add a very small amount of water to this mixture.)
In baking dish, place a layer of spaghetti, layer of chicken and layer of sauce. Repeat layers and top with grated cheese.
Cook in oven 20 to 25 minutes. Serve with salad.