Bread Pudding - cooking recipe

Ingredients
    5 slices bread, buttered
    4 c. milk
    1/4 c. sugar
    1 tsp. cinnamon
    1 c. raisins (optional)
    3 eggs
    1 1/2 tsp. vanilla
    1/2 tsp. salt (optional)
Preparation
    Cut or tear bread into cubes.
    Place in large bowl.
    Beat eggs.
    Add sugar, milk, raisins and remaining ingredients.
    Mix with bread.
    Pour into a 2-quart greased baking dish.
    Cover and bake 1 hour (uncovered l5 minutes more) at 350\u00b0.

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