Bread Pudding - cooking recipe
Ingredients
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5 slices bread, buttered
4 c. milk
1/4 c. sugar
1 tsp. cinnamon
1 c. raisins (optional)
3 eggs
1 1/2 tsp. vanilla
1/2 tsp. salt (optional)
Preparation
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Cut or tear bread into cubes.
Place in large bowl.
Beat eggs.
Add sugar, milk, raisins and remaining ingredients.
Mix with bread.
Pour into a 2-quart greased baking dish.
Cover and bake 1 hour (uncovered l5 minutes more) at 350\u00b0.
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