June Bugs - cooking recipe

Ingredients
    1/2 c. butter or margarine, softened
    1 c. (4 oz.) shredded Cheddar cheese
    1 1/2 c. all-purpose flour
    1/8 tsp. red pepper
    dash of paprika
    25 pitted dates (6 oz.)
Preparation
    Combine butter and cheese; beat until smooth.
    Combine next 3 ingredients.
    Add to cheese mixture; mix well.
    Cut dates in half crosswise; wrap each half with dough.
    Place on ungreased baking sheets; bake at 400\u00b0 for 15 to 18 minutes.
    Cool on wire racks. Yield: 50 appetizers.

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