Baked Spaghetti - cooking recipe

Ingredients

2 strips bacon
1 lb ground beef
2 onions (cut up)
1/2 lb grated Velveeta cheese
1 large can tomatoes
6 - 8 oz spaghetti (cooked)
1 can tomatoes paste
salt/pepper to taste

Preparation

Cut bacon into small pieces and fry. Add onion, tomatoes, bacon, spaghetti and half cheese. Simmer 15 minutes (covered). Pour into baking dish; add rest of grated cheese on top. Add 1 can tomato paste on top. Cook 350\u00b0 for 1 hour.