Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 tsp. lemon
8 oz. cream cheese
3 c. cake flour, sifted
1 1/2 c. butter, softened
6 eggs
1 pkg. dry whipped topping

Preparation

Combine sugar, butter, lemon, cream cheese and eggs, one at a time.
Fold in cake flour; add dry whipped topping.
Put in greased loaf pan and bake at 350\u00b0 until golden brown.