Sharon'S Famous Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1/2 c. dark corn syrup
1/2 c. light corn syrup
1 tsp. vanilla extract
1/4 c. melted butter
1 1/4 c. pecans
1 unbaked pie shell

Preparation

Beat eggs.
Add sugar and beat well.
Stir in hot melted butter.
Stir in corn syrups, vanilla and pecans.
Pour into unbaked pie shell and cook at 350\u00b0 for 1 hour.