Pralines - cooking recipe

Ingredients

2 c. sugar
1/4 tsp. soda
1/2 c. evaporated milk
1/2 c. white Karo
1 tsp. vanilla
2 tsp. margarine
2 c. nuts

Preparation

Place all ingredients in heavy boiler except nuts.
Cook until mixture reaches soft boil stage (candy thermometer).
Remove from heat and add pecans.
Let cool a little (but still very warm). Drop by spoonfuls on wax paper.
Let cool.