White Bread - cooking recipe

Ingredients

1 1/2 tsp. dry yeast
2 c. warm water
2 Tbsp. sugar
1/4 tsp. salt
1 egg, beaten
1/4 c. oil
6 to 7 c. flour

Preparation

Combine yeast, water and sugar.
Add salt, egg and oil; mix real good.
Add flour; mix real good again.
Let rise in bowl; punch down.
Let rise again; punch down and put in 2 loaf pans that are well greased.
Let rise and bake at 350\u00b0 for 35 minutes. Let sit 10 minutes; remove from pans.
Lay bread on side to cool; this will help it stay moist.