Sour Cream Biscuits - cooking recipe

Ingredients

1 c. Bisquick
1 c. sour cream
1 stick margarine
1/8 tsp. salt
1 tsp. sugar

Preparation

Blend margarine and Bisquick together with fork.
Add rest of the ingredients and spoon into greased muffin tins.
Fill half full.
Bake in preheated oven at 350\u00b0 for 35 minutes or until slightly brown on top.
Makes 1 1/2 dozen.