Drop Sugar Cookies - cooking recipe

Ingredients

2/3 c. cooking oil
2 tsp. vanilla
3/4 c. sugar
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs

Preparation

Beat the eggs until well blended.
Stir in the cooking oil and vanilla; blend in the sugar until mixture thickens.
Sift together the flour, baking powder and salt.
Slowly add to egg mixture.
Drop by teaspoon onto ungreased cookie sheet.
Bake for 8 to 10 or less minutes in preheated oven at 400\u00b0.
Makes 3 to 4 dozen cookies.