Corn Pudding - cooking recipe

Ingredients

1 bag frozen corn
2 Tbsp. flour
1 tsp. butter
1/4 c. milk
1 egg
salt and pepper

Preparation

Cook corn.
Put flour and milk together and shake.
Beat egg and add to flour and milk.
Pour corn and flour and milk into a baking dish.
Add butter to top, then salt and pepper.
Bake at 350\u00b0 for 45 minutes.