Spring Salad - cooking recipe

Ingredients

1 can peas, drained well
1 can French Style beans, drained well
1 large onion, sliced thin
1 large cucumber, sliced thin
1 c. celery, sliced thin
5/8 c. Crisco oil
1/2 tsp. salt
1/4 c. tarragon vinegar
5/8 c. sugar

Preparation

For best results, marinate salad for several hours before using, overnight, if possible.