Angel Food Cake - cooking recipe

Ingredients

1 1/2 c. egg whites (1 doz.)
1 1/2 tsp. vanilla extract
1/4 tsp. salt
1 c. confectioners sugar
1 1/2 tsp. cream of tartar
1/2 tsp. almond extract
1 c. sugar
1 c. all-purpose flour

Preparation

In a mixing bowl, beat egg whites, cream of tartar, extracts and salt at high speed.
While beating, gradually add sugar. Beat until sugar is dissolved and mixture forms stiff peaks. Combine confectioners sugar and flour.
Gradually fold into the batter, 1/4 cup at a time.
Gently spoon mixture into an ungreased 10-inch tube pan.
With a metal spatula or knife, cut through the batter to break large air pockets.
Bake at 350\u00b0 for about 35 minutes or until cake springs back when lightly touched. Immediately invert cake in pan to cool completely.
When cool, remove from pan.