Ranch Potato Crisps - cooking recipe

Ingredients

3-4 medium baking potatoes, cut in 1/4 inch slices
1 Tbsp. vegetable oil
1 envelope ranch salad dressing mix

Preparation

Combine the potato slices, vegetable oil and salad dressing mix in a large sealable plastic bag.
Seal the bag and shake to coat the potatoes.
Arrange potato slices in a single layer on a baking sheet; do not overlap slices.
Bake at 350 degrees for 40-45 minutes or until browned.