Hawaiian Rice - cooking recipe

Ingredients

1 1/2 c. plus 2 Tbsp. fat free chicken broth
3/4 c. long grain brown rice
1/3 c. chopped green pepper
1/4 c. chopped celery
1/4 c. canned crushed pineapple (packed in juice), drained
1 Tbsp. honey

Preparation

In medium saucepan bring 1 1/2 cups broth to boil over high heat.
Add rice.
Cover and reduce heat to a low setting.
Let rice bubble gently.
Cook for 50 minutes and add green pepper and celery, then stir in green onion until hot.
Then place in serving bowls and serve.