Turnip Kraut - cooking recipe

Ingredients

1 gal. shredded turnips
1 Tbsp. salt

Preparation

Fill glass jar to 1/2 inch from the brim with turnips and water, to which salt has been added.
Screw top of jar down hard, then make a slight turn back.
Mixture will start working in 3 to 4 days.
Keep in a cool place 6 weeks before using.