Fresh Blueberry Cream Pie - cooking recipe

Ingredients

1 c. sour cream
2 Tbsp. flour
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 egg, beaten
2 1/2 c. blueberries
1 unbaked 9-inch pie shell
3 Tbsp. flour
3 Tbsp. butter
3 Tbsp. pecans

Preparation

Combine first 6 ingredients.
Beat 5 minutes at medium speed. Fold in blueberries.
Pour into pie shell.
Bake at 400\u00b0 for 25 minutes.
Combine flour, butter and pecans.
Sprinkle over top. Bake 10 minutes more.
Chill.