Honey Bun Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 sticks butter or margarine, softened
4 eggs
1 (8 oz.) container sour cream
1/2 c. packed brown sugar
1/3 c. chopped pecans
2 tsp. cinnamon
1 c. powdered sugar
1 Tbsp. milk
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0. Generously grease bottom only of 13 x 9-inch pan.
Remove 1/2 cup dry cake mix; reserve. Beat remaining dry cake mix, butter, eggs and sour cream in large bowl. Spread half the batter in pan. Stir together reserved dry cake mix, brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture. Bake 30 to 33 minutes or until deep golden brown.