Dump Cake - cooking recipe

Ingredients

2 cans cherries (pie filling)
1 can crushed pineapple
1 box yellow cake mix
1 stick butter

Preparation

Dump mixture of cherries and pineapple into a 9 x 13-inch pan. Cover with dry yellow cake mix.
Slice stick of butter into thin slices and place evenly on top of dry cake mix.
Bake at 325\u00b0 to 350\u00b0 for 35 to 45 minutes.