Chicken And Dumplings - cooking recipe

Ingredients

4 or 5 chicken breasts or any kind of chicken
1 can cream of chicken soup
4 or 5 c. flour
water
salt and pepper to taste

Preparation

Cook and bone chicken. Set aside.
Mix cream of chicken soup with broth. Add water, if needed. Add salt and pepper.
Bring to a boil, then turn heat down.
Mix flour and water together to make a dough.
Roll and cut in small strips.
Put in broth, a few at a time. Turn on low heat and cook until done. Add chicken.
If too dry, add a little hot water.