Butterscotch Pie - cooking recipe

Ingredients

3 c. brown sugar
8 Tbsp. flour
3 c. milk
4 egg yolks
6 Tbsp. butter
1 1/2 tsp. vanilla
1 pie crust

Preparation

Mix all ingredients.
Stir well.
Heat until becomes thickened.
Remove from heat and place in baked pie shell.
Top with meringue.
Place in 350\u00b0 oven until meringue is golden brown.