Stuffed Bell Peppers - cooking recipe

Ingredients

6 large peppers
1 tsp. salt
1 lb. ground beef
1 c. bread crumbs
2 well beaten eggs
1 medium onion, chopped
dash of pepper
2 Tbsp. oil
1 can tomato sauce
2 cans water

Preparation

Cut peppers in half lengthwise; remove seeds and white part. Sprinkle with salt.
Combine beef, crumbs, salt, eggs, onion and pepper.
Fill cavities of peppers with meat mixture.
Place in roasting pan; pour oil in pan.
Bake at 350\u00b0 for about 20 minutes to brown.
Dilute tomato sauce with water in saucepan; heat on top of stove.
Pour over browned peppers.
Bake 45 minutes longer. Baste several times with sauce.
Serves 12.