Peanut Butter Pie - cooking recipe

Ingredients

2 graham cracker crusts
1/2 c. peanut butter
1/2 c. milk
1 c. confectioners sugar
3 oz. softened cream cheese
8 oz. Cool Whip

Preparation

Combine peanut butter, milk, sugar and cream cheese.
Beat until well blended.
Add Cool Whip, folded in.
Pour into pie shell and freeze at least 2 hours.