Doodle Cake - cooking recipe

Ingredients

2 cups sugar
2 cups flour
2 tsp. soda
3 eggs
16 oz. can crushed pineapple
1/2 cup milnot
1 stick butter
3/4 cup sugar
1 cup nuts
1 cup coconut

Preparation

Mix together:
sugar, flour, soda, eggs and crushed pineapple.
Bake at 350 degrees for 30 minutes.
Boil milnot, butter and sugar for 3 minutes.
Add nuts and coconut.
Pour on cake while hot.