Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small (8 oz.) box vermicelli
3 c. grated Cheddar or Monterey Jack cheese
1 onion, chopped
1 red or green pepper, chopped
1 can tomato soup
1 can beef consomme
1 Tbsp. Worcestershire sauce
salt and pepper

Preparation

Brown ground beef and drain.
Add onion, pepper, both cans of soup, salt, pepper and Worcestershire sauce.
Let simmer about 15 minutes.