Banana Nut Bread #2 - cooking recipe

Ingredients

3 c. sifted self-rising flour
2 c. plus 2 Tbsp. sugar
1 1/4 c. Crisco oil
1/4 tsp. salt
3/4 tsp. soda
6 Tbsp. buttermilk
3 eggs
2 c. chopped pecans
1 c. (about 2 medium) very ripe bananas
1 Tbsp. vanilla

Preparation

Mix all this together, putting in bananas and nuts last. Divide into 2 loaf pans. Cook at 350\u00b0 for 1 hour.