Cream Soup - cooking recipe

Ingredients

1 onion
3 chicken bouillon cubes
1 c. water
1/4 tsp. salt
2 c. milk
1 1/4 c. instant potatoes
1 c. cream

Preparation

In large pan, heat onion, bouillon, water and salt to boiling. Reduce heat; cover and simmer about 10 minutes.
Add milk; stir in instant potatoes.
Beat until fluffy.
Gradually stir in 1 1/2 cups milk.
Heat to boiling.