Martha Washington Candy - cooking recipe

Ingredients

2 lb. powdered sugar
1/2 lb. butter, softened
1 can Eagle Brand milk
1 tsp. vanilla
1 qt. chopped pecans
1 can coconut
1 large pkg. chocolate chips
1/2 block paraffin

Preparation

Mix all ingredients, except chocolate chips and paraffin.
Roll into small balls the size of a walnut.
Place on cookie sheets lined with waxed paper.
Let stand until set in refrigerator.
Then melt chocolate and paraffin.
Dip candy in chocolate.
Cool on waxed paper.
Store in cool place.