Tighanites(Fritters) - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
3 Tbsp. sugar
1 egg, beaten
3/4 c. milk
Wesson oil (for frying)
honey and cinnamon

Preparation

Sift flour, baking powder
and\tsugar.\tBeat
egg
with milk; stir into flour mixture.
Heat
2
cups
oil
in a large frying pan.
When oil is hot, drop in batter from large spoon. Cook fritters until golden brown
on one side, then turn over. Drain on kitchen paper
towel.
Serve
at
once
with
sugar, cinnamon or honey and cinnamon.