Chocolate Chip Kiss Cookies - cooking recipe

Ingredients

1 (9 oz.) bag Hershey's Kisses (milk chocolate)
1 c. (2 sticks) butter, softened
1/3 c. granulated sugar
1/3 c. packed light brown sugar
1 tsp. vanilla extract
2 c. all-purpose flour, sifted
1 c. Hershey's mini chips (semi-sweet)

Preparation

Heat oven to 375\u00b0. Remove wrapper from chocolate pieces. In a large bowl, beat butter, sugars and vanilla until well blended. Add flour; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes. Cool slightly; remove from cookie sheet.