Ingredients
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3 sticks margarine
8 oz. shredded Mozzarella cheese
ground pepper
pinch of basil
1 tsp. oregano
1 (12 oz.) can tomato paste
8 oz. shredded Cheddar cheese
2 Tbsp. sugar
1 Tbsp. Italian seasoning
1/4 tsp. garlic powder
Preparation
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Melt margarine; add rest of ingredients.
Mix well. Refrigerate up to a month.
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