Bread Pudding - cooking recipe

Ingredients

2 c. milk
4 c. crumbled biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs, beaten
1/4 c. melted butter
1/2 c. raisins or chopped apple or both

Preparation

Pour into buttered casserole; reserve 1/2 cup for sauce.
Bake at 350\u00b0 for 40 to 45 minutes.