Flan De Pescado(Fish Flan Salad - Cuban Cookery) - cooking recipe

Ingredients

2 Tbsp. unflavored gelatin (2 envelopes)
1/2 c. cold water
1 can cream of asparagus soup
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1 c. mayonnaise or Miracle Whip
1 onion, finely chopped
1 green pepper, finely chopped
1 can tuna fish or cooked fresh fish

Preparation

Put the gelatin in the water, heat the soup (without any water added) and dissolve the gelatin there.
Add the rest of the ingredients, and pour them into an oil-greased mold.
Refrigerate until hard, take out of the mold and serve over lettuce leaves. Decorate with red pimentos, small sweet peas and olives.
Makes 12 servings.
Good for buffets and can be also used as a spreader.