Moist Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. oleo
2 eggs
1 c. buttermilk
2 c. flour
1 tsp. salt
1/2 tsp. baking powder
1-1/2 tsp. baking soda
1/2 c. cocoa
1 c. boiling water

Preparation

Cream sugar and oleo; add eggs and buttermilk.
Sift dry ingredients and add to creamed mixture.
Add boiling water and mix.
Bake at 350\u00b0 for 45 minutes.