Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo
1 c. peanut butter
5 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch

Preparation

Boil sugar and Karo.
Add peanut butter and Rice Krispies. Spread in 9 x 13-inch pan.
Melt together chocolate chips and butterscotch chips and spread on top.
This is a family favorite.