Hash Brown Casserole - cooking recipe

Ingredients

1 bag cubed hash brown potatoes, thawed
1/2 stick margarine, melted
1 c. sour cream (can use fat-free)
1 c. mild Cheddar cheese, grated
1 can cream of chicken soup (reduced-fat Campbell's 98% fat-free)

Preparation

Make sure potatoes are completely thawed.