Snickers Style Dessert Bars - cooking recipe

Ingredients

2 c. Weight Watchers vanilla or chocolate frozen dessert
1 c. frozen lite whipped topping
1/4 c. crunchy peanut butter
1 box sugar-free vanilla or chocolate instant pudding (8 oz. powder only)

Preparation

Let ice cream and whipped topping soften at room temperature about 10 minutes.
In a bowl with electric beater, whip together ice cream, whipped topping, peanut butter and dry pudding until smooth, about 5 minutes.
Freeze in 8 x 8-inch square dish until solid, about 2 hours; cut into 8 servings.