Barbecue Beef - cooking recipe

Ingredients

4 lb. roast
1 large onion, chopped
1 large bottle catsup
1/2 c. water
1/4 c. vinegar
1 tsp. salt
1/8 tsp. liquid smoke
2 tsp. chili powder
2 tsp. brown sugar

Preparation

Brown chuck roast in hot fat.
Mix remaining ingredients for sauce.
Cover roast with sauce.
Cover and bake at 325\u00b0 for 3 to 4 hours or until tender.
Pull meat apart in slivers and return to sauce.
Serve over hamburger buns.