Crock-Pot Brunswick Stew - cooking recipe

Ingredients

1 can Castlebury barbecue beef
1 can Castlebury barbecue pork
1 can Sweet Sue barbecue chicken
2 cans crushed tomatoes
2 cans cream-style corn
to taste: ketchup, minced onion and Tabasco or hot pepper sauce
dash of mustard (dry or prepared)

Preparation

Mix all of the listed ingredients in a crock-pot.
Cook on low for at least 4 hours.